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FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*

AUTUMN BAKED BRIE

ORIGINALLY POSTED ON NAPOLEON BY ANDREA ALDEN

Autumn Baked Brie With Apples, Cinnamon, Pecans, and Cranberries was super delicious. We enjoyed it with friends on a Sunday evening, and like most of my cooking, it disappeared in minutes. Not because we're crazy, ravenous beasts with no manners, but because it was just so good. Do you have a secret recipe that is "just so good" that it disappears like that? Tell us in the comments below.

PREP TIME

10 Mins

COOK TIME

15 Mins

FEEDS

4-6

DIFFICULTY

Easy

INGREDIENTS

For The Recipe:
1Wheel of Brie
1
Medium Apple
1/4 Cup
Crushed pecans (or walnuts)
1/4 CupDried cranberries
1 Tbsp.Cinnamon
1/4 CupBrown Sugar
1 Tsp.
Vanilla Extract
2 Tbsp.Favorite crackers or bread for serving
Optional soaked maple or apple wood plank

DIRECTIONS

  • Preheat your grill to about 425°F. Prepare for indirect grilling.
  • If you're using a plank, soak it while you prep the topping.
  • Combine the apple, pecans, cranberries, cinnamon, brown sugar, and vanilla in a saucepan. Bring to a simmer until the mixture thickens and the apples become soft.
  • Place the cheese on the soaked plank, or a baking sheet with foil, then top the cheese with the hot apple mixture.
  • Bake over indirect heat for about 15 minutes, or until the cheese starts to bulge in the middle and the sides are slightly golden.
  • Serve hot, with your favorite bread, crisps, crackers or even slices of fruit. Don't forget a good drink too. Apple cider, or wine is best.