BATTER UP COCKTAIL
ORIGINALLY POSTED ON TRAEGER
A drink so rich, it could double as dessert. Smoked nutmeg, pumpkin puree, smoked syrup and a little bourbon makes for the perfect cold weather pour.
PREP TIME
10 Mins
COOK TIME
60 Mins
FEEDS
4
DIFFICULTY
Easy
INGREDIENTS
| For The Recipe: | |
|---|---|
| 4 | Whole nutmeg |
| 8 Ounce | Michter’s Bourbon |
| 6 Teaspoon | Pumpkin puree |
| 2 Ounce | Traeger Smoked Simple Syrup |
| 4 | Large eggs |
DIRECTIONS
- Smoked nutmeg: When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
- Place whole nutmeg on a sheet tray and place in the grill. Smoke 1 hour. Remove from grill and let cool.
- Add everything to a shaker and shake without ice. Add ice, then shake and strain into a chilled highball glass.
- Garnish with grated, smoked nutmeg. Enjoy!