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FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*
FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*

BBQ CHICKEN BAKED POTATO

ORIGINALLY POSTED ON TRAEGER

Load your Traeger-baked potato with grilled chicken & tangy BBQ sauce, this is a one-dish meal that will fill you up with BBQ happiness.

PREP TIME

10 Mins

COOK TIME

60 Mins

FEEDS

4

DIFFICULTY

Easy

INGREDIENTS

For The Recipe:
4Russet potatoes
2
Chicken Breast
2 Cloves
Garlic, minced
2 Tbsp.Extra-virgin olive oil
2 TeaspoonWorcestershire sauce
Traeger Pork & Poultry Rub
Traeger Apricot BBQ Sauce
----Salt and Pepper
----Butter
----Sour cream

Cheese
Chives, chopped

DIRECTIONS

  • When ready to cook, start the Traeger and set the temperature to 500 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • Wash the potatoes and poke several holes in each with a fork or skewer. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft.
  • Meanwhile, prepare the chicken by rubbing it with the minced garlic, drizzling with the olive oil and Worcestershire sauce and seasoning with the Traeger Pork & Poultry Rub.
  • After the potatoes have been cooking for about 30 minutes, throw the chicken onto the grill.
  • Let the chicken cook 20 to 30 minutes, or until the internal temperature registers 165 degrees on an instant-read thermometer.
  • Pull the chicken off when it's done and set aside to allow the juices to redistribute before cutting. Check on the potatoes and pull them off when they are done.
  • Pull the chicken breasts. Mix in a generous amount of Traeger Apricot BBQ Sauce.
  • To assemble, slice open baked potatoes and fill them with your favorite toppings -- season liberally with salt and pepper.
  • Top each potato with a heap of barbecue chicken and finish with a sprinkle of chives for garnish. Enjoy!