BREAKFAST BRISKET HASH RECIPE
ORIGINALLY POSTED ON TRAEGER
Soothe your Weekend hangover with a savory Irish breakfast. This brisket hash is loaded with protein and will make you forget about those pesky leprechauns that served you loads of beer last night.
PREP TIME
5 Mins
COOK TIME
20 Mins
FEEDS
4
DIFFICULTY
Easy
INGREDIENTS
| For The Recipe: | |
|---|---|
| 3 Tbsp. | Canola Oil |
| 1/2 Cup | Yellow onion, diced |
| 1/2 Cup | Green bell pepper, diced |
| 1/2 Cup | Red bell pepper, diced |
| 1 Clove | Garlic, minced |
| 2 Cups | Hashbrown Potatoes, Cooked |
| 2 Cups | Brisket, cooked and shredded |
| 3 | Whole Eggs |
| Salt and Pepper |
DIRECTIONS
- Place a cast-iron skillet on grill to pre-heat with grill. When ready to cook, start the Traeger and set the temperature to 450 degrees F (230 C) and preheat for 10 to 15 minutes.
- Place oil, peppers, and onion in the skillet; sauté until they are translucent.
- Preheat grill to 450 ˚F.
- Add garlic and cook 3 more minutes. Add cooked potatoes, brisket, and eggs. Cook until the brisket is heated through, about 10 minutes. Sprinkle salt and pepper and stir. Enjoy!