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CORNED BEEF BURGERS WITH STOUT MUSTARD AND FRIED EGG

ORIGINALLY POSTED ON THESPRUCEEATS.COM | RECIPE BY DERRICK RICHES

This is a great recipe if you have leftover corned beef. These burgers are tender and delicious and the stout mustard and fried egg really help to pull the entire sandwich together.

PREP TIME

15 Mins

COOK TIME

15 Mins

FEEDS

4

DIFFICULTY

Easy

INGREDIENTS

For CORNED BEEF BURGERS WITH STOUT MUSTARD AND FRIED EGGTable header 1
1 pound (450 grams)Ground beef
1/4 cup (120 grams)
Corned beef, finely chopped
2 tablespoons (10.6 grams)
Onion, minced
1 cloveGarlic, minced
4Large eggs
2 tablespoonsVegetable oil, or olive oil
4Hamburger buns
1 cup (36 grams)Lettuce, shredded
2 largetomatoes, sliced
For the Mustard:
1/3 cup (80 milliliters)Dijon mustard
1 tablespoon (15 milliliters)Stout beer
1 teaspoon (5 milliliters)Honey
1/2 teaspoon (1 gram)Freshly ground black pepper
DirectionsTable header 1
1. Gather the ingredients.
2. Preheat the grill for medium-high heat.
3. Combine ground beef with chopped corned beef, minced onion, and garlic.
4. Form into 4 equal-sized patties.
5. Place on the grill grate and cook for 5 to 6 minutes per side or until cooked through.
6. Once cooked, remove from heat and place onto a parchment-lined baking sheet.
7. Heat oil in a large skillet and fry eggs to desired doneness.
8. Combine stout mustard ingredients. Taste and adjust to your liking.
9. Place cooked burger patties onto the bottom bun, top with lettuce, mustard sauce, sliced tomatoes, and fried egg. Add remaining half of the bun and serve

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