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CORNED BEEF BURGERS WITH STOUT MUSTARD AND FRIED EGG
ORIGINALLY POSTED ON THESPRUCEEATS.COM | RECIPE BY DERRICK RICHES
This is a great recipe if you have leftover corned beef. These burgers are tender and delicious and the stout mustard and fried egg really help to pull the entire sandwich together.
PREP TIME
15 Mins
COOK TIME
15 Mins
FEEDS
4
DIFFICULTY
Easy
INGREDIENTS
| For CORNED BEEF BURGERS WITH STOUT MUSTARD AND FRIED EGG | Table header 1 |
|---|---|
| 1 pound (450 grams) | Ground beef |
| 1/4 cup (120 grams) | Corned beef, finely chopped |
| 2 tablespoons (10.6 grams) | Onion, minced |
| 1 clove | Garlic, minced |
| 4 | Large eggs |
| 2 tablespoons | Vegetable oil, or olive oil |
| 4 | Hamburger buns |
| 1 cup (36 grams) | Lettuce, shredded |
| 2 large | tomatoes, sliced |
| For the Mustard: | |
| 1/3 cup (80 milliliters) | Dijon mustard |
| 1 tablespoon (15 milliliters) | Stout beer |
| 1 teaspoon (5 milliliters) | Honey |
| 1/2 teaspoon (1 gram) | Freshly ground black pepper |
| Directions | Table header 1 |
|---|---|
| 1. Gather the ingredients. | |
|
2. Preheat the grill for medium-high heat. | |
| 3. Combine ground beef with chopped corned beef, minced onion, and garlic. | |
| 4. Form into 4 equal-sized patties. | |
| 5. Place on the grill grate and cook for 5 to 6 minutes per side or until cooked through. | |
| 6. Once cooked, remove from heat and place onto a parchment-lined baking sheet. | |
| 7. Heat oil in a large skillet and fry eggs to desired doneness. | |
| 8. Combine stout mustard ingredients. Taste and adjust to your liking. | |
| 9. Place cooked burger patties onto the bottom bun, top with lettuce, mustard sauce, sliced tomatoes, and fried egg. Add remaining half of the bun and serve |
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