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FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*

GOCHUJANG CHICKEN WINGS

ORIGINALLY POSTED ON BROIL KING

Sweet and punchy chicken wings that come together in a snap! With no marinade involved, you can achieve crispy and saucy Korean-inspired wings with this effortless and straightforward recipe.

PREP TIME

10 Mins

COOK TIME

25 Mins

FEEDS

4

DIFFICULTY

Easy

INGREDIENTS

For The Recipe:
1 1/2 poundsChicken Wings

Kosher salt
2 Tbsp.
Gochujang
2 Tbsp.Maple syrup
2 Tbsp.
 Rice vinegar
1 Tbsp.Miso paste
1 Tbsp.
Neutral cooking oil like rice bran, canola, or grapeseed
1 Tsp.Sesame oil
Handful of scallions and/or cilantro, chopped
1 Tbsp. Sesame seeds, as garnish

DIRECTIONS

  • Preheat grill on medium heat.
  • Season chicken wings with a generous sprinkling of kosher salt.
  • Once your grill is preheated, lightly oil the top rack of your bbq with Broil King’s Basting Brush. Cook wings for 15-20 minutes, until internal temperature reaches 160°F.
  • Meanwhile, combine gochujang, maple syrup, rice vinegar, miso paste, cooking oil, and sesame oil in a mixing bowl.
  • Crank up the heat on your grill to high and lightly brush the main grid with oil. Transfer the chicken wings onto the main grid and char chicken wings until crispy and golden brown, another 3-5 minutes.
  • In another mixing bowl, toss chicken wings with about ¼ cup of wing sauce. If they are seasoned to your liking, reserve the rest of the sauce in your freezer for up to 3 months. If not, add more sauce. Add herbs and sesame seeds. Toss again and serve immediately.



Happy Grilling!

MAKE THIS RECIPE EASILY WITH