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GRILLED SKIRT STEAK QUESADILLAS

ORIGINALLY POSTED ON TRAEGER

Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice and combine with cheese and tortillas.

PREP TIME

10 Mins

COOK TIME

15 Mins

FEEDS

4

DIFFICULTY

Easy

INGREDIENTS

For The Recipe:
2 Tbsp.Chili Powder
2 Tsp.
Kosher salt
1 Tsp.
Ground cumin
1/2 Tsp.Chipotle Chili Powder
1/2 Tsp.
Cayenne pepper
1 Tsp.Lime zest
1 1/2 Pound
Skirt steak
12 WholeCorn Tortillas, 6 inch
Vegetable oil
1/2 CupShredded pepper jack cheese

DIRECTIONS

  • For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.
  • Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.
  • When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.
  • For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.
  • Serve with guacamole, sour cream or salsa. Enjoy!



Happy Grilling!

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