MEDITERRANEAN MEATBALL KABOBS
ORIGINALLY POSTED ON LOUISIANA GRILLS
There’s nothing quite like meatball kabobs using Louisiana Grills Sweet and Tangy BBQ Rub! Fuel up with Mesquite pellets for a smoky touch of flavor. Whether you make your own meatballs or snag them at the store, this makes a great meal for every day or a weekend BBQ party with friends and family.
PREP TIME
25 Mins
COOK TIME
25 Mins
FEEDS
4
DIFFICULTY
Easy
INGREDIENTS
| For The Recipe: | |
|---|---|
| 8 | Cooked meatballs, approximately 3 ounces each, slightly chilled |
| 2 Pieces | Pita bread, or naan or lavosh |
| Louisiana Grills Sweet & Tangy Rub | |
| 1/2 Cup | Diced Roma tomatoes |
| 1/4 Cup | Finely sliced green onion |
| 1/2 Cup | Chopped white onion |
| 1 Cup | Tzatziki sauce |
| Chopped parsley for garnish | |
| For The Tzatziki Sauce | |
| Egg Roll Wrappers | |
| 1/2 Cup | Finely grated cucumber |
| 1 Cup | Thick whole milk Greek yogurt |
| 1 Tbsp. | Lemon Juice |
| ½ tbsp | Extra-virgin olive oil |
| 1 | Garlic clove, grated |
| 1/4 Tbsp. | Sea salt |
| 1 Tbsp. | Chopped dill |
| 1 Tbsp. | Chopped mint, optional |
DIRECTIONS
- Set your Louisiana Grill to 300° F and allow to preheat.
- Skewer 4 meatballs onto each metal kabob skewer, and cover generously with LG Sweet & Tangy Rub.
- Place skewers on upper grate, and allow to cook for 25 minutes, until heated through.
- Remove the kabobs, and place on pieces of warm pita bread, and then top with the tomatoes, onions, tzatziki sauce and garnish – Enjoy!
- 5 Minute Tzatziki Sauce Recipe
- Place the cucumber on a towel and gently squeeze out most of the excess water.
- In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint. Chill until ready to use.