Section
Drop element here!
Onion Soup a la plancha
ORIGINALLY POSTED ON ENO
PREP TIME
30 Mins
COOK TIME
30 Mins
FEEDS
2-4
DIFFICULTY
Easy
INGREDIENTS
| For the Recipe: | |
|---|---|
| 10 | Yellow onions |
| 100 ml. | Vegetable oil |
| 100 grams | Butter |
| 100 ml. | Flour |
| 125 ml. | White Wine |
| 1 | Loaf of bread |
| 400 grams | Grated Alfred le Fermier (cheese) |
| 2 | Beef stock cubes |
DIRECTIONS
- Start the plancha on high heat and add the oil.
- Cut the onions into thin strips and sauté the well-salted onions vigorously.
- In a saucepan, make a roux with the butter and flour, stir well. Add water and onions and bring to a boil, add white wine. Lower the heat of the plancha to low heat.
- Rinse the plancha with water and rub with steel wool, dry well.
- Slice the baguette and grill it on the plancha, set aside. Place small piles of cheese and place the croutons on top, once well toasted, remove.
- In bowls, Intercalate soup croutons and croutons and serve immediately.
MAKE THIS RECIPE EASILY WITH
