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Onion Soup a la plancha

ORIGINALLY POSTED ON ENO

PREP TIME

30 Mins

COOK TIME

30 Mins

FEEDS

2-4

DIFFICULTY

Easy

INGREDIENTS

For the Recipe:
10Yellow onions
100 ml.
Vegetable oil
100 grams
Butter
100 ml.Flour
125 ml.White Wine
1Loaf of bread
400 gramsGrated Alfred le Fermier (cheese)
2Beef stock cubes

DIRECTIONS

  • Start the plancha on high heat and add the oil.
  •  Cut the onions into thin strips and sauté the well-salted onions vigorously.
  • In a saucepan, make a roux with the butter and flour, stir well. Add water and onions and bring to a boil, add white wine. Lower the heat of the plancha to low heat.
  • Rinse the plancha with water and rub with steel wool, dry well.
  • Slice the baguette and grill it on the plancha, set aside. Place small piles of cheese and place the croutons on top, once well toasted, remove.
  • In bowls, Intercalate soup croutons and croutons and serve immediately.

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