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FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*
FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*

ROASTED TERIYAKI WINGS

ORIGINALLY POSTED ON TRAEGER

Slightly sweet and full of savory wood-fired flavor. These sticky Teriyaki wings are always a hit on game day, especially for those who prefer sweet over heat.

PREP TIME

4 hours (incl. Marinating time)

COOK TIME

1 Hour

FEEDS

6

DIFFICULTY

Medium

INGREDIENTS

For The Recipe:
2 1/2 PoundLarge chicken wings
1/2 Cup
Soy sauce
1/4 Cup
Water
1/4 CupBrown sugar
2 Tbsp.Rice wine vinegar
2Scallions
1 Clove
Garlic, minced
2 Tsp.Sesame oil
2 Tbsp.Fresh ginger, smashed
1 Tbsp.Lightly toasted sesame seeds

DIRECTIONS

  • Cut the wings into three pieces through the joints. Discard the wing tips, or save for chicken stock.
  • Transfer the remaining chicken drumettes and flats to a large resealable plastic bag or a bowl.
  • For the Marinade: In a small saucepan, combine the soy sauce, 1/4 cup water, brown sugar, vinegar, scallions, garlic, sesame oil and ginger. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  • Cool completely, then pour over the chicken wings.
  • Seal the bag and refrigerate for several hours, or overnight.
  • Drain the wings, discarding the marinade.
  • When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
  • Cook for 45 to 50 minutes, or until the skin is brown and crisp and the meat is no longer pink at the bone. Turn once during the cooking time to prevent the wings from sticking to the grill grate.
  • Remove from grill. Sprinkle with sesame seeds to serve. Enjoy!

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