SCARY EYES MEATBALL SUB
ORIGINALLY POSTED ON WEBER
It’s not uncommon to see faces in random patterns, like clouds or even a bowl of soup noodles. However, around Halloween, there is no time to take a chance on noticing a pattern, even if we have to force a face in the most unlikely of places: a grilled meatball sandwich. Your meatball sub might have take a scary turn, but I guarantee it’s still just as delicious.
PREP TIME
15 Mins
COOK TIME
10 Mins
FEEDS
3
DIFFICULTY
Easy
INGREDIENTS
| For The Recipe: | |
|---|---|
| 12 | Meatballs (Raw)_ |
| 3 | Sub Rolls |
| 1 Cup | Marinara sauce |
| ½ cup | Shredded mozzarella cheese |
| 12 | Green olives stuffed with garlic |
| 6 | Black olives, sliced |
DIRECTIONS
- Prepare the grill for direct grilling over medium heat (350º to 450º F).
- Slice each olive approximately ¼-inch from the opening so the garlic stuffing shows. Slice each black olive in half.
- Brush the cooking grates clean.
- Grill the meatballs over direct medium heat, turning several times, for approximately 8 to 10 minutes.
- Split the sub rolls and grill cut side down over direct medium heat until marked, approximately 30 seconds.
- Equally top the bottom of each roll with marinara sauce, 4 meatballs, and cheese.
- Place a green olive and black olive slice on each meatball so they resemble eyes and eyebrows.
- Serve warm.