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FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*
FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*

SCARY EYES MEATBALL SUB

ORIGINALLY POSTED ON WEBER

It’s not uncommon to see faces in random patterns, like clouds or even a bowl of soup noodles. However, around Halloween, there is no time to take a chance on noticing a pattern, even if we have to force a face in the most unlikely of places: a grilled meatball sandwich. Your meatball sub might have take a scary turn, but I guarantee it’s still just as delicious.

PREP TIME

15 Mins

COOK TIME

10 Mins

FEEDS

3

DIFFICULTY

Easy

INGREDIENTS

For The Recipe:
12Meatballs (Raw)_
3
Sub Rolls
1 Cup
Marinara sauce
½ cupShredded mozzarella cheese
12Green olives stuffed with garlic
6
Black olives, sliced

DIRECTIONS

  • Prepare the grill for direct grilling over medium heat (350º to 450º F).
  • Slice each olive approximately ¼-inch from the opening so the garlic stuffing shows. Slice each black olive in half.
  • Brush the cooking grates clean. 
  • Grill the meatballs over direct medium heat, turning several times, for approximately 8 to 10 minutes.
  • Split the sub rolls and grill cut side down over direct medium heat until marked, approximately 30 seconds.
  • Equally top the bottom of each roll with marinara sauce, 4 meatballs, and cheese.
  • Place a green olive and black olive slice on each meatball so they resemble eyes and eyebrows. 
  • Serve warm.