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FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*
FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*

SMOKED LOBSTER SCAMPI

ORIGINALLY POSTED ON TRAEGER

Wood-fired lobster pasta is an easy seafood recipe that’s perfect for rotating into your weekly menu.

PREP TIME

15 Mins

COOK TIME

30 Mins

FEEDS

2

DIFFICULTY

Easy

INGREDIENTS

For The Recipe:
2Lobster Tail
2
Handful Pasta, Angel Hair
4
Tablespoon butter
2 Teaspoon Garlic, minced
4 TeaspoonParmesan cheese, grated
4 TbspSun Dried Tomato Pesto
Fresh parsley

DIRECTIONS

  • When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
  • Use kitchen shears to cut along the top of the lobster on both sides to expose the meat. Place the lobster directly on the grill for 20-25 minutes, depending on the size of the lobster.
  • While lobster smokes, cook pasta according to packaged directions.
  • After 20-25 minutes, take lobster off the grill and remove the meat from the tail. Cut meat into chunks.
  • While the pasta is boiling, melt butter over medium high heat. Once butter starts to brown, add the garlic and lobster chunks. Toss in pan a few times then add lemon and parmesan. Set aside.
  • When pasta has finished, place 1 tbsp of the sun dried tomato pesto on the bottom of a bowl or plate. Top with pasta, then finish with the lobster scampi. Garnish with parsley. Enjoy!

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