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FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*
FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*

SPICED CIDER BREW COCKTAIL

ORIGINALLY POSTED ON TRAEGER BY JEFFREY MORGENTHALER

Grilled lemon juice, smoked simple syrup, and apple cider are spiced with whiskey, fernet and garnished with orange peel twists and cinnamon sticks. Serve this punch bowl-style drink with dry ice for a dramatic finish.

PREP TIME

10 Mins

COOK TIME

20 Mins

FEEDS

2

DIFFICULTY

Medium

INGREDIENTS

For The Recipe:Table header 1
8Lemons, to yield 1 cup grilled lemon juice
2 Bottle (750ml)
Bottle rye whiskey
2
Quart fresh apple cider
2 CupsTraeger Smoked Simple Syrup
6 OunceFernet-Branca
2 Tsp.Angostura bitters

Cinnamon sticks
Orange peel twists, for garnish
Dry ice, optional

DIRECTIONS

  • When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
  • For the grilled lemon juice: Slice the lemons in half and place cut side down directly on the grill grate. Cook until they have grill marks and have started to caramelize, about 20 minutes. Juice, strain and cool.
  • In a punch bowl or large container, combine all ingredients except the orange peel twists and dry ice. Chill for 1 to 4 hours, covered, in the refrigerator.
  • Serve with blocks of dry ice and garnish with orange peel twist. Enjoy!

MAKE THIS RECIPE EASILY WITH