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FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*
FREE OTTAWA / GATINEAU ASSEMBLY & DELIVERY ON ORDERS OVER $199. FREE SHIPPING OVER $999*

SPICY BACON WRAPPED GRILLED CHICKEN SKEWERS

ORIGINALLY POSTED ON TRAEGER GRILLS

Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception.

PREP TIME

3 Hours (Marinating time incl.)

COOK TIME

20 Mins

FEEDS

10

DIFFICULTY

Easy

INGREDIENTS

For The Recipe:
7/8 CupsRanch
7/8 Tsp.
Garlic Powder
3 1/3 Tbsp.
Chile Sauce
7/8 Tsp.Dried Oregano
26 2/3 OunceChicken Breast, cubed
1 2/3
Whole red onion, sliced
1 2/3
Whole green bell peppers, sliced
13 1/3 StripsBacon, sliced

DIRECTIONS

  • In a large bowl, mix together ranch, garlic powder, oregano, and chile sauce. Add in cubed chicken, tossing to thoroughly coat. Allow the chicken to marinate in fridge for 1 to 3 hours.
  • When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • Begin assembling Traeger skewers: slide on a wedge of onion, a pepper, a slice of bacon, and chicken. Continue to alternate bacon and chicken, so the bacon weaves around the chicken pieces. Finish off each skewer with a pepper and onion wedge. Be sure to not overcrowd skewer, to allow faster and even cooking. Repeat with all skewers.
  • Place the skewers on the grill grate, keeping a piece of foil under the end of the skewers to prevent them from burning and to make turning them easier.
  • Cook for approximately 5 minutes per side, doing a quarter-turn each time, for a total of 20 minutes, or until the chicken reaches an internal temperature of 165℉. Remove skewers. Enjoy!