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Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.
Soak the Wood Chunks for 30 minutes for the ultimate taste experience. Hickory will give ribs and poultry a robust, spicy, smoky flavour. The mild aroma of apple will provide poultry with a slightly sweet, fruity flavour and a beautiful dark brown skin.