AUTHENTIC PIZZA IN 90-SECONDS This self-cooking pizza oven makes perfect Neapolitan style pizza in as little as 90 seconds! Featuring a fire brick stone that reaches an ideal cooking temperature of 700°F in less than 5-minutes!
Perfect for golf resorts, restaurant patios, catered events, or in the comfort of your own backyard.
Fornoteca Duetto is also great for cooking vegetables, chicken, salmon, shrimp, wings, ribs & more!
The oven can also be converted to natural gas for use in all full-service commercial kitchen environments.
EFFORTLESS COOKING The Duetto's durable rotisserie motor rotates the 16" diameter bottom stone, cooking the pizza for you as it turns. The left & right dual burner flames are aided by reflector plates positioned at the top & bottom to provide a perfectly even cooking experience around all sides.
CONVENIENTLY VERSATILE The Duetto easily converts for counter top use by simple gripping the padded handles at the sides and lifting the over staight up to detach it from the base.
2017 INNOVATION AWARD WINNER The Fornoteca Duetto was the proud recipient of the 2017 Restaurants Canada Innovation Award for creating a “game-changing Canadian product” for food-service operators, at the 2017 RC Show in Toronto, Canada.
SEE IT IN ACTION Chef Carmelo Vadacchino demonstrates the easy step-by-step process of how to make a rustic style pepperoni pizza with the Fornoteca Duetto Pizza Oven.Total cook time of pizza is 2 minutes and 19 seconds!
