All foods can be touched by smoke and fire. Steph the Grilling Gourmet has been passionate about cooking gourmet meals since he was a teenager. Following his dream, he grew to know and understand his craft through preparing and serving delicious meals at many different types of restaurants, hotels, and catering companies. It was somewhere along the way that he discovered his true passion: creating mouthwatering original delights on smokers and grills.
- Cajun Rub - Blended with hot peppers, garlic and other ingredients, this is the spiciest one of all. Designed for those who like it hot, this rub will satisfy the need for heat but will deliver a dynamic flavor not usually found in very spicy rubs. This rub is suitable for all meats, fish, soups and gumbos.
- Sweet Rub - The original rub that started it all. The most versatile rub with a complex taste, a bold and distinctive sweet flavor to start and ending with a touch of heat. Made with paprika and Demerara sugar as its main ingredients. It is a multipurpose rub good for all meats.
- Firelick Rub - blended for the garlic and chili lover out there who doesn't want a whole lot of salt thrown into the mix! This blend lends itself well to all meats, fish, vegetables, soups and stews.
- Cocojava Rub - Memories of Mexico inspire this coffee and cocoa blend. With its exotic flavour undertones, it is the perfect seasoning for all meats and fish. This rub lends itself perfectly to pork, beef and chicken.and more...