Neil's Sarap Hot Dayum! Seasoning & Rub 11.2oz (317.5g) 80101320023

This is a unique and delicious rub I developed to provide a complete and well balanced blend of Sweet, Savory, Salty, Sour and a kick of heat Excellent for Pork/Ribs, Chicken, Turkey, Seafood and Vegetables.

Tips for use:
Dry Rub -Generously apply coating all surfaces. Can be used immediately, best if you can let marinate for at least 2 hours to overnight.

Wet Rub-mix rub with olive oil to form a paste. apply and marinate for 30 minutes to several hours.

Always marinate in the refrigerator, never at room temperature, Do not marinate for more than 24hrs.


Ingredients: Sugar, Salt, Ground Chili Pepper, Onion, Cayenne pepper Garlic, Paprika, Black Pepper, Annatto, Citric Acid, & Spices

Low Sodium, No MSG, Gluten Free.