Fire up the Fyra for authentic stone-baked pizza, ready in 60 seconds flat. This outdoor pizza oven is powered by eco-friendly wood pellets to create the subtle, smoky flavors of a built-in wood-fired oven – at a fraction of the cost. The Fyra also helps you cook perfectly seared steak, chargrilled fish, chicken wings, roast vegetables and fruit crumbles. Featuring a removable chimney, the lightweight oven is easy to transport to tailgate parties and picnics.
0.4″ (1cm) cordierite stone baking board
Built-in cordierite baking stone locks in heat, cooking crusts to perfection.
Cooks pizza, meat, poultry, fish, stews, vegetables, bread and desserts; also ideal for flatbread, focaccia, calzones and naan.