Dry age your meat at home! This refrigerator is specifically designed for dry aged meat and charcuterie. Experience the world’s first professional smart fridges that combine traditional craft & skills with modern connectivity. Intelligent connected appliances that will allow you to produce profitable, professional and high quality Dry Aging Programs.
*Requires 110 power and has a 60 lbs product capacity.*
Equipped with UVC Bacterial Light Which Kills Any Bacteria Present in the Unit
Fan Forced Air Flow
High Quality Interior Chamber: Lined with food grade embossed aluminum and cleverly uses germicidal lights to completely safeguard your dry-age product from contamination.
Precise Temperature and Humidity Control
Smart App Sensor Control
Standard 34″ cabinet size (Size of a Small Wine Cooler)
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