3.9 OZ, Jacobson Cherry Wood Smoked Salt Pellet, Rich and Smoky Wood Fired, Is Hand Harvested In The Pacific Northwest and Smoked Over Cherry Hardwood Pellets.
"Our flake salt, cold-smoked with Cherrywood until it reaches the pinnacle of smoky perfection. Sprinkle on grilled salmon, salads, or sliced peaches." - Jacobsen Salt co.
