Fire & Flavor’s Turkey Brine Kit infuses your bird with natural flavors of rosemary, thyme, sage, and marjoram to create a juicy, tender turkey every time.
Brining a turkey is pretty simple. The process takes 1 hour per pound of turkey. To cook, we recommend 20 minutes per pound. Roast, Smoke, Fry or Grill after brining.
Will brine up to a 25lb turkey. Brine Bag included.