Anyone with half a taste bud knows the difference a charcoal fire can make. There's no mistaking the aromas or the primal satisfaction of grilling over crackling flames and glowing embers.Weber's Charcoal Grilling takes readers through the full range of a charcoal grill's versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, caramelized fruits and much more. The pages are filled with the collected wisdom of America's top grillers, including chefs, barbecue champions, and charcoal fanatics. If you've ever felt a fascination with live-fire cooking, this is the book for you.
Makes a great gift for the diehard charcoal griller in the family!
- Includes a page of note cards
- Soft cover.
- 256 pages
- Check out our companion website, www.livefirewisdom.com, to see recipes from the book, tips, how-to videos, and a link to the authors blog.