
1-800-606-7879
1-800-606-7879
Over and over our customers requested a BBQ pit that delivers a large cooking area in a compact footprint. The Stockton vertical smoker is the answer to this request. With just over 4,300 square inches of cooking surface in a compact space (62″ long x 82″ high x 36.5″ wide), this pit can easily handle 24+ racks of ribs or 16+ pork butts or whatever your friends or customers desire. The Stockton is fitted with eight, two foot square racks positioned 4″ apart. Load all eight or remove every other rack to increase cooking height. This design is as versatile as your cooking requirements are varied.
Unique to the Stockton’s design is the variable damper located between the firebox and the cooking chamber. The variable damper allows the pit-master to fine tune heat and smoke into the pit, creating temperature swings of over 100-degrees as desired. No matter how you use it, this pit is extremely versatile and will excel in the backyard, in competition or in commercial use.
FEATURES
MAIN SPECIFICATIONS
Primary Cooking Area (sq.in)4323
Cooking Grill Grates TypeStainless Steel
Primary Construction MaterialSteel
Primary Exterior FinishBlack
COOKING AREAS DIMENSIONS
Main Cooking Area (sq.in)4323
Total Cooking Area (sq.in)4323
PRODUCT DIMENSIONS & WEIGHT
Product Depth (in)36.5
Product Width (in)62
Product Height (in)82
Product Net Weight (lbs)1188
PACKAGE DIMENSIONS & WEIGHT
Packaging Weight (lb)1195.0 lb
MANUALS, GUIDES & VIDEOS
Product ManualOpen PDF Product Manual
Assembly GuideOpen PDF Assembly Guide
10 YEAR LIMITED WARRANTY