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A Quick Guide to the Perfect Steak: Mastering Your BBQ
August 8, 2024

A Quick Guide to the Perfect Steak: Mastering Your BBQ

Steak is a true hero of summer BBQs, and grilling it to perfection might be easier than you think! Whether you're a novice or a seasoned grill master, this guide will help you cook the perfect steak right in your backyard.

1. Choosing the Right Cut

The ideal steak cut depends largely on your taste preferences. There’s more to consider than just flavor—texture plays a big role too. For a tender and lean option, go for Filet Mignon or Ribeye. If you prefer something with a bit more bite, try Sirloin or Flank Steak. Each cut offers a unique taste and texture, so choose according to what you and your guests enjoy.

2. Prep Work: Getting Ready to Grill

Great steak starts before it hits the grill. Let your steak come to room temperature before grilling—this ensures even cooking. Pat the steak dry to help the seasoning adhere better. Season or marinate your steak, then let it rest for at least 30 minutes. This allows the flavors to penetrate and tenderize the meat. 

3. Grilling: The Heat is On

Preheat your barbecue to a high heat, around 450-550°F. Cooking times will vary based on the steak’s thickness and your preferred level of doneness. For a steak about 1 inch thick, grill for 3-4 minutes on each side. Thicker steaks will need more time, so aim for the following internal temperatures

Rare: 120 - 130°F
Medium-Rare: 130 - 140°F
Medium: 140 - 145°F
Medium-Well: 145 - 155°F
Well Done: 160°F and up

    4. Pro Tips for Perfect Steak

    A few tips can elevate your grilling game. If your steak sticks to the grill grates, it’s not ready to flip—wait until it naturally releases. Follow the 60/40 rule: spend 60% of the cooking time on the first side and 40% on the second side. For the most accurate temperature readings, use a high-quality meat thermometer.

    5. Keep It Juicy

    Searing the steak creates a flavorful crust and locks in juices. Whether you sear before or after cooking (reverse sear), this step is crucial for a steakhouse-quality result. Avoid overcooking, as it can lead to dry, stringy meat. Remove the steak from the grill when it’s about 5°F below your target temperature, as it will continue to cook while resting. Let your steak rest for a few minutes to allow the juices to redistribute, ensuring a juicy, flavorful bite.

    By following these simple yet effective steps, you’ll impress your guests and enjoy a perfectly grilled steak every time. YOU GOT THIS!

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