Come together as we pay tribute to our extraordinary planet on this special day. Earth Day serves as a vital reminder of the significance of preserving our environment and fostering sustainability. Let's unite and take meaningful action to create a healthier planet and a more promising tomorrow.
Here are some tips for Grilling Green this week:
1. Green Beverages:
Think about preparing plenty of lemonade or iced tea in advance, ready to serve in pitchers for your guests. If adult beverages are on the menu, suggest opting for growlers instead of single-use bottles or cans, either by providing them yourself or encouraging guests to bring their own. It would also be a good idea to opt out of using straws.
2. Keep Your Grill Clean:
Regular barbecuing can lead to grease accumulating on the grill plates and inside the grease tray. Without proper cleaning, this buildup can ignite during use, posing a fire hazard. Make it a habit to clean your charcoal or gas grill after each use using a grill brush and remember to empty the grease tray once it starts to fill up. Also, cleaning your grill to remove the charred, stuck-on bits before you cook is good for reducing smoke.
GrillGrate’s Grill & Grate Cleaner is specially formulated for use on GrillGrates and your entire grill.
The Boyer Brush will make your cleaning tasks faster, easier, and more effective.
3. Choose a More Sustainable Grill:
To further minimize your carbon footprint, consider transitioning to a natural gas grill, which is a cleaner alternative to propane. You can also explore converting your current propane grill to use natural gas. Another eco-friendly option is a pellet grill, provided it utilizes dry, high-quality wood scraps. Ensuring the pellet grill remains free of carbon buildup and grease is essential for generating clean smoke.
Opting for gas or pellet grills for your next cookout allows you to grill while prioritizing environmental sustainability!
The Napoleon Phantom Prestige 500 blends quality and performance into one package and features edgy styling with luxurious black finishes.
Discover what outdoor cooking perfected looks like with the all-new Traeger Timberline Wood Pellet Grill.
4. Keep the Lid on Your Grill:
While cooking, always close the lid of the grill to expedite the cooking process and minimize CO2 emissions. Additionally, when the grill is not in use but still warm, remember to turn off the gas to conserve energy.
The Large EGG is our most popular size with families or couples who love to entertain.
5. Maintain Grill Temperatures:
To effortlessly reduce emissions, switch off the grill immediately after your food is cooked. When using charcoal, don't allow the coals to burn down after cooking, which can emit emissions for hours with no purpose. Instead after cooking, simply close the grill lid and shut any vents or baffles. This will swiftly extinguish the lit coals, leaving behind a basket of partially used charcoal for your next grilling session.
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6. Shop Locally:
For both food and the grill. Your best option for food shopping is your nearest farmer's market.
But your safe bet for grill shopping is The Capital BBQ with the great selection of high-quality grills made locally.
The patented Broil King Keg™ is an innovative charcoal grill that offers many advantages over traditional charcoal grills and other kamado-style grills.
7. Don't use the Lighter Fluid:
Using petroleum-based lighter fluid releases additional petrochemicals into the atmosphere.
Here are some alternatives: Chimney starters, when used with crumpled newspaper or wood-based kindling pods, offer a great alternative. Alternatively, electric charcoal lighters provide another option, albeit requiring proximity to an outlet.
Looft Lighter X is the ultimate firelighter that you have been dreaming about. Light your fire in 60 seconds with battery power only.
8. Reusable or Compostable Plates, Cups, and Utensils:
Use what you can reuse or compost because one of the main parts of waste at cookouts are disposable plates, cups, and utensils. Also, keep in mind that using a dishwasher can use less water than handwashing.
9. Do Not Use Throwaway BBQs:
Invest in a premium grill that boasts longevity and durability. Capital BBQ has options that will last for decades to come!
The Broil King® Baron™ 500 PRO Series features 570 sq. in. primary cooking surface and includes a durable cast aluminum oven.