Buffalo Wings

by: Phylicia Burd

Steps

OMG, you guys! 🏈🔥 These game-day Buffalo wings are about to steal the show at your next party! The secret? Smoking them low and slow on the new Woodridge Traeger grill 😍. This grill gives the wings that perfect smoky flavor while keeping them juicy and crispy—seriously, next level! Paired with a zesty, tangy Buffalo sauce, these wings are a total crowd-pleaser. Whether you're hosting for the big game or just want to wow your friends, trust me, these wings will have everyone cheering (even if their team’s losing 😉)!

1. When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes. 

2. While the barbecue is preheating, dry the chicken wings with a paper towel. Place the wings in a large bowl and sprinkle with the corn starch, Traeger Chicken Rub, and salt. Toss to coat the wings all over.

3. Place the chicken wings directly on the grill grates. Close the lid and cook, turning halfway, until the internal temperatures reaches at least 165°F but ideally 175-180°F for the best texture, about 35 minutes. 

4. Meanwhile, make the buffalo sauce: In a small saucepan, combine the hot sauce, mustard, and butter. Cook over medium-low heat, whisking to combine, until the butter is melted and the sauce is warmed through. Cover and keep warm until ready to use.

5. Transfer the wings to a large bowl. Pour the buffalo sauce over the wings and toss with tongs to coat.

6. Return the wings to the grill, close the lid, and cook for another 10-15 minutes, until the sauce sets. 

7. Serve the wings with ranch or blue cheese dressing for dipping.

Enjoy and remember, you got this!

Written by: Phylicia Burd

Recipe by: Traeger