Louisiana Reverse Seared T-Boone Steak

by: Qianya Shi

Steps

• Preheat your Louisiana Grill to 250°F then close the lid 10-15 minutes.

• As the is preheating to the perfect temperature, spice the T-bone with your favorite steak rub.

• Lay the steak on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105 to 110°F. Remove the steaks and set aside.

• Crank up the heat to 450°F and open the flame broiler.

• Place the steak over the flame broiler and sear for about 2 minutes a side, 4 minutes in total. You know when your steak is done once the internal temperature reaches 130 to 135°F (for Medium Rare). Follow the below internal temperature for your cooking preference: Rare (125°F), Medium Rare (130°F), Medium (140°F), Well Done (160°F).

• Once reached for personal preference, take the steaks off the grill and eat! Enjoy!

Source: Louisiana Grills