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FREE UNITED STATES SHIPPING ON MOST NAPOLEON & BROIL KING GRILLS, ELECTRIC FIREPLACES & OUTDOOR KITCHENS* NO SALES TAX EXCEPT CALIFORNIA & FLORIDA
FREE UNITED STATES SHIPPING ON MOST NAPOLEON & BROIL KING GRILLS, ELECTRIC FIREPLACES & OUTDOOR KITCHENS* NO SALES TAX EXCEPT CALIFORNIA & FLORIDA
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Maple-Glazed Chicken Wings

Maple-Glazed Chicken Wings
by: Luis Martinez

prep time
PREP TIME

1 hour

Cook time
COOK TIME

45 Min

>Feeds
FEEDS

4-6

Difficulty
DIFFICULTY

Easy

Ingredients

Quantity Ingredient
4 pounds Chicken Wings
1-1/2 cup Pure Maple Syrup
1 Lemon (fresh-squeezed juice)
1-1/2 tablespoons Extra Virgin Olive Oil
Additional Olive Oil for Brushing
7 teaspoons Kosher Salt
7 teaspoons Fresh Ground Pepper
*Optional Cayenne Pepper or Crushed Red Pepper

Steps

Source: Primo Grills

The perfect game-watching snack or barbecue app, these chicken wings will be gobbled up quickly. Keep it sweet or add a little heat to the maple glaze with cayenne pepper or crushed red pepper. Whatever your taste, you won’t be able to eat just one!


DIRECTIONS

  1. Thoroughly whisk together all marinade ingredients in a pot. Allow mixture to come to a boil. Simmer until salt is dissolved and allow to cool to room temperature. Set aside a portion of the marinade to brush on the wings while roasting. Place the remaining marinade and chicken in a resealable plastic bag and refrigerate for 1-4 hours.
  2. Rinse the chicken pieces and pat dry. Lightly brush with olive oil to prevent sticking.
  3. Prepare grill for indirect heat and head to 325 degrees Fahrenheit. Place the chicken on the indirect side of the grill (opposite charcoal). Roast 20 minutes and brush with marinade. Turn the chicken wings over and brush with marinade. Roast an additional 20 minutes.
  4. Move the wings to the direct side of the grill for five minutes to crisp up the skin, turning frequently. Remove from grill and serve immediately.
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