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Pancetta Wrapped Shrimp
Ingredients
| Quantity | |
|---|---|
| Paprika | 2 tsp |
| Cayenne | 1/2 tsp |
| Curry powder | 1/2 tsp |
| Ground cumin | 1/2 tsp |
| Ground coriander | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper, freshly ground | 1/2 tsp |
| Olive oil | 1 tbsp |
| Sugar | 2 tbsp |
| Fresh lemon juice | 2 tbsp |
| Jumbo shrimp, shelled and deveined | 20 |
| Lean pancetta, sliced in half | 10 thin slices |
Steps
Get ready to wow your taste buds with this mouthwatering Italian appetizer—succulent jumbo shrimp wrapped in crispy pancetta, kissed with a bold blend of spices and a zesty lemon kick! 🍋🔥 This recipe is the perfect balance of smoky, savory, and a little bit of heat, making it an absolute crowd-pleaser. And the secret to getting that perfect, charred, restaurant-quality finish? Your Broil King BBQ! The high heat and precision grilling ensure the shrimp stay juicy and tender inside while the pancetta crisps up to perfection. Whether you're hosting a backyard get-together or just treating yourself to a gourmet snack, this dish is quick, easy, and guaranteed to impress.
- Combine the spices, olive oil, lemon juice, and sugar in a medium sized mixing bowl.
- Add the shrimp and marinate for 30 minutes.
- Wrap the shrimp with the pancetta, securing it with a toothpick.
- Preheat the barbecue on HIGH heat and brush the cooking grids with oil.
- Grill the shrimp for about 3-4 minutes per side, until the shrimp becomes opaque and curls.
- Remove from the grill, remove the toothpick, and serve!
Enjoy and remember, you got this!
Written by: Phylicia Burd
Recipe by: Broil King