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FREE UNITED STATES SHIPPING ON MOST NAPOLEON & BROIL KING GRILLS, ELECTRIC FIREPLACES & OUTDOOR KITCHENS* NO SALES TAX EXCEPT CALIFORNIA & FLORIDA
FREE UNITED STATES SHIPPING ON MOST NAPOLEON & BROIL KING GRILLS, ELECTRIC FIREPLACES & OUTDOOR KITCHENS* NO SALES TAX EXCEPT CALIFORNIA & FLORIDA
Pre-Game Chicken Wings

Pre-Game Chicken Wings
by: Phylicia Burd

prep time
PREP TIME

5 min

Cook time
COOK TIME

65 min

>Feeds
FEEDS

4-6

Difficulty
DIFFICULTY

Easy

Ingredients

WING INGREDIENTS QUANTITIES
split chicken wings 2 lbs.
salt 1 tbsp.
baking powder 2 tsp.
paprika 2 tsp.
salt 1 tsp.
freshly ground black pepper 1 tsp.
sugar 1 tsp.
Sauce
sesame oil 2 tbsp.
garlic, minced 4 cloves
ginger, grated ½-inch cube
sriracha 3 tbsp.
honey 6 tbsp.
lime juice 1 tbsp.
soy sauce 2 tbsp.
cornstarch 2 tbsp.
water 2 tbsp.
Dip
plain yogurt 1 cup
cucumber, minced ¼ cup
garlic, minced 1 clove
sugar 2 tsp.
lime juice 1 tbsp.
Salt to taste

Steps

1. The night before, toss wings in a mixture of salt and baking powder. Place on a rack set into a baking sheet and allow them to dry in the fridge, uncovered until you are ready to grill - approximately 24 hours.

Raw chicken wings in metal bowl covered in spices.

2. Combine the yogurt, cucumber, sugar, lime juice, and sea salt. Mix and refrigerate until needed. 

3. When you're ready to grill, preheat the grill to 350°F. Season the wings with paprika, salt, pepper, and sugar. Fill the Napoleon Rotisserie Basket with the seasoned wings. 

Raw chicken wings covered in spice inside rotisserie basket.

4. Grill the wings in the rotisserie basket for 60 minutes, or until 160°F inside.

Grilling chicken wings inside rotisserie basket.

5. Make the sauce by heating a saucepan with the sesame oil over low heat. Bloom the ginger and garlic until fragrant, then add the sriracha, honey, lime juice, and soy sauce. Bring to a gentle simmer. Mix the cornstarch and water, adding them to the simmering sauce, stirring until the sauce has thickened. 

6. Remove the wings from the grill and place a grill topper like the Napoleon Stainless Steel Grilling Wok or PRO Stainless Steel Topper over direct heat. 

7. Toss the wings in 3/4 of the freshly made sauce and place them into the topper to get crispy.

Grilled chicken wings inside metal bowl and covered in sauce.

8. Serve the wings drizzled with the remaining sauce and some cool dip. 


Enjoy!

Source: Napoleon 

Prepping for your game viewing party? The Napoleon Phantom Prestige 500 makes group appetizers a breeze with the rotisserie feature. You, yes you, can easily create restaurant quality chicken wings at home using the Napoleon BBQ. These sticky wings are spicy and crispy with the BBQ flavour you love. Easy to make for a quick meal when served with a salad or perfect for pairing with your other favorite game day delicacies.
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