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Team Sizzle: Steaks

Team Sizzle: Steaks
by: Phylicia Burd

prep time
PREP TIME

10 min

Cook time
COOK TIME

25 min

>Feeds
FEEDS

4

Difficulty
DIFFICULTY

Easy

Ingredients

QUANTITIES
NY Strip Steaks 4
Your Favorite Steak Seasonings To taste

Steps

1. Preheat the main grill of your Phantom Prestige 500 between 300°F - 350°F, preparing to use indirect grilling. Ignite your Sizzle Zone side burner, preheating to high. Season your steaks well with your favorite seasoning.

Phantom Prestige Sizzle Zone Heating Cooking Grids

2. After the grill has heated for at least 1o 10 15 minutes, it is time to sear the steaks. Place the steaks onto the infrared, searing them for about 60 seconds on one side. If you try to lift the steaks and they will not release from the cooking grid, continue searing until they lift easily. To get the cross hatch, turn the steaks 45° and continue to sear for another 60 seconds. Flip the steaks and repeat on the other side. Don't forget to sear the edges too.

Steak searing in flames

3. Once seared, move the steaks to the main grill, using indirect heat to gently finish cooking the steak. Use a BBQ thermometer to ensure that you get your ideal temperature. Finish the steak for anywhere between 5 and 25 minutes, depending on thickness and desired finished temperature. 

4. Rest the steaks on a board or plate for at least 5 minutes before serving. 

Grilled steaks resting on cutting board near BBQ.

5. Serve your steaks with your favorite sides, whether it's potatoes, a big salad, or anything in between!

Grilled steak sliced on plate garnished with vegetables.



Remember your temperature levels: 

Rare - 140°F

Medium Rare - 145°F

Medium - 150°F

Medium Well - 155°F

Well Done - 160°F+


Enjoy!

Source: Napoleon

Grill like a Champion with the Napoleon Phantom Prestige 500 - Sear your steak to perfection. Knowing how to barbecue the perfect steak using the infrared Sizzle Zone is as easy as Season, Sear, Finish, Rest, Serve! Practice makes perfect and so does your Napoleon BBQ.
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