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FREE UNITED STATES SHIPPING ON MOST NAPOLEON & BROIL KING GRILLS, ELECTRIC FIREPLACES & OUTDOOR KITCHENS* NO SALES TAX EXCEPT CALIFORNIA & FLORIDA
FREE UNITED STATES SHIPPING ON MOST NAPOLEON & BROIL KING GRILLS, ELECTRIC FIREPLACES & OUTDOOR KITCHENS* NO SALES TAX EXCEPT CALIFORNIA & FLORIDA
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Thai Grilled Shrimp

Thai Grilled Shrimp
by: Phylicia Burd

prep time
PREP TIME

5 min

Cook time
COOK TIME

5 - 7 min

>Feeds
FEEDS

2

Difficulty
DIFFICULTY

Easy

Ingredients

Ingredient Quantity
Shrimp, peeled and deveined 1 lb
President’s Choice™ Memories of Thailand Fiery Chili Pepper Sauce 1 1/4 cups
Olive oil 2 tbsp
Fresh ginger, peeled and chopped 2 tbsp
Garlic, minced 2 cloves

Steps

1. Combine all the marinade ingredients in a resealable bag and add shrimp. Refrigerate at least one hour and up to five hours before grilling. 

2. Preheat BBQ on HIGH. Scrub cooking grids thoroughly with a wire brush, then brush them lightly with vegetable or olive oil. 

3. Place shrimp on grids. Turn once during cooking. Cooking time will vary with the size of the shrimp, but the shrimp will turn opaque and curl slightly when cooked. DO NOT OVERCOOK! 

4. Place on a platter and serve! 

Enjoy! 

Source: Broil King

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