Welcome to National Pizza Week: Slice, Slice Baby!

Hey there, pizza lovers! Grab a slice and settle in because it’s the most wonderful time of the year: National Pizza Week! A whole week dedicated to the gooey, crispy, cheesy masterpiece that has stolen hearts (and stomachs) worldwide. Whether you’re a fan of classic Neapolitan, deep-dish Chicago, or a daring experimental slice, pizza is the ultimate culinary canvas.

Why We Love Pizza Night

Pizza isn’t just a dish; it’s a pop culture icon. From the Teenage Mutant Ninja Turtles devouring pies in their sewer lair to Kevin McCallister ordering cheese pizza in Home Alone, pizza has always been a star.

And don’t forget those unforgettable moments at school pizza parties or office pizza lunches. The sheer excitement of hearing “Pizza’s here!” is unmatched. It’s the food equivalent of a hug—warm, satisfying, and bringing people together.

Exploring the Styles of Pizza

First things first, let’s talk styles. Pizza isn’t just food; it’s art. You’ve got:

• Neapolitan – Thin crust, minimal toppings, and baked at a high temperature for a soft, slightly charred finish. Originated in Naples and is all about simplicity.
• Chicago Deep Dish – This is not just a pizza; it’s a meal. Thick crust, layered with cheese, toppings, and a chunky tomato sauce on top.
• New York Style – Big slices, foldable crust, and the perfect street food. A balance between thin and chewy.
• Detroit Style – Square, thick, and crispy edges thanks to its pan-baked method.
• California Style – Gourmet toppings like arugula, smoked salmon, and artichokes for the adventurous palate.

Making Pizza at Home: Why It’s Better

Now, let me drop some truth: homemade pizza is the way to go. Why? Because you’re the master of your pie. Love extra cheese? Pile it on. Craving a combo of pineapple and jalapeños? Go wild (pineapple pizza haters, I see you glaring, but I’m here for the sweet-and-spicy vibe). The point is, when you make pizza at home, it’s exactly how you want it.

Beyond customization, pizza-making is a total social activity. It’s fun for family nights or gatherings with friends. Picture this: everyone’s topping their own dough, sneaking bites of pepperoni, and snapping photos for their Instagram. Plus, the smell of pizza baking in your own space? That’s a slice of heaven.

Becoming a Pizza Master Requires Tools of the Trade

Let’s take your homemade pizza obsession up a notch with some incredible pizza ovens that will make you the envy of the neighborhood:

• Oven Brothers Pizza Oven Original Bro: This wood-fired beauty is perfect for those who love a classic, rustic flavor. The high heat ensures a crispy crust and that smoky, authentic taste.

• Gozney Black Dome Dual Fuel Pizza Oven: Versatile and sleek, this oven lets you switch between wood and gas, so you get the best of both worlds. Plus, it’s stylish enough to be the centerpiece of your backyard.
• Ooni Koda 16 Propane Pizza Oven: Compact and propane-powered, it’s perfect for quick, hassle-free pizzas. This oven heats up in minutes, giving you crispy pies without the wait.
• Alfa Moderno 2 Pizze Gas-Fired Pizza Oven: With a spacious design and precise gas control, you can cook two pizzas at once—perfect for feeding a crowd.

Each oven has its own personality, but the common denominator? They all deliver restaurant-quality pizza right in your backyard.

Pizza night isn’t just about food; it’s about making memories. So, this National Pizza Week, let’s celebrate the magic of pizza in all its forms. Fire up that pizza oven, gather your crew, and make some memories—one slice at a time. Cheers to the best week of the year! 🍕

Written by: Phylicia Burd