BEST Pizza Dough Recipe

by: Phylicia Burd

Steps

1. Combine the flours in a bowl.

2. Add the freeze-dried yeast.

3. Let the mixture get air.

4. Slowly add the water.

5. Knead so the mixture absorbs the water.

6. Add the salt and knead.

7. Add oil and knead.

8. Roll out the dough on a pastry board.

9. Put the box in a box and let it leaven in the refrigerator for 12 hours.

10. Using a pastry cutter, make dough balls, each about 225 g.

11. Form the dough balls and place in the refrigerator for another 5-6 hours.

12. Remove the dough from the refrigerator and let it rise for 5-6 hours.

Bake your BEST pizza! Enjoy!

Source: Alfa Forni