Ask an Expert!
1-800-606-7879
1-800-606-7879
BEST Pizza Dough Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Cereal flour | 200 grs |
| Cake / pastry flour | 800 grs |
| Water | 600 cl |
| Freeze-dried yeast | 3 grs |
| Salt | 20 grs |
| Extra-virgin olive oil | 20 cl |
Steps
Everyone loves pizza night! The first step to a perfect pizza is the dough. Thankfully, our friends at Alfa Forni have a really great recipe to help you get your party started.
Let's Get Started:
1. Combine the flours in a bowl.
2. Add the freeze-dried yeast.
3. Let the mixture get air.
4. Slowly add the water.
5. Knead so the mixture absorbs the water.
6. Add the salt and knead.
7. Add oil and knead.
8. Roll out the dough on a pastry board.
9. Put the dough in a box and let it leaven in the refrigerator for 12 hours.
10. Using a pastry cutter, make dough balls, each about 225 g.
11. Form the dough balls and place in the refrigerator for another 5-6 hours.
12. Remove the dough from the refrigerator and let it rise for 5-6 hours.
Remember, you got this!
Written by: Phylicia Burd
Recipe by: Alfa Forni