1-800-606-7879
1-800-606-7879
When you think of classic barbecue, you think of barbecued chicken, ribs, pork butt, sausage, and brisket. Crossroads was designed to add a perfect...
View full detailsEven the most succulent meat needs a pick-me-up now and again. Humans have known for millennia that while meats carry their own umami tastes, these...
View full detailsWho doesn’t love a good curry? In our experience, the answer is “basically no one,” though if that person is you … we respect your tastes. For ever...
View full detailsThe name sums it up: Shakin’ the Tree is Dizzy Pig’s answer to foods that need that fresh zingy flavor and cooks who want to get it without squeez...
View full detailsYou want to cook delicious, delectable and flavorful fish and meat – of course you do. But so many spice rubs out there offer few to no options for...
View full detailsIf you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, su...
View full detailsSame blend as our famous Dizzy Dust but with a coarser grind. Dress up any large cut for longer cooking times. Slow-roasting large cuts of meat is ...
View full detailsLove blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner ...
View full detailsWith an enchanting blend of coffee and spices, an earthy roundness and a medium heat level that perfectly complements its unique flavor accents, Re...
View full detailsWho better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? (Answer: No one.) While Montreal-style se...
View full detailsThe definition of versatility is SPG (Salt, Pepper, Garlic) – the kind of versatility that enhances nearly any savory food. We learned a lot about ...
View full detailsAs a well-known and long-running television series might put it, we like to boldly go where no barbecue master has gone before. Never was this more...
View full detailsWant the flavor without the salt? Need to control your sodium levels but can’t give up that fabulous Dizzy Pig taste? You’re in luck with Salt-Free...
View full detailsYou haven’t had Mexican until you’ve had molé. One of the most beloved flavor profiles south of the border, this easy molé seasoning combines choco...
View full detailsThis unique fusion of Asian and American ingredients defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it...
View full detailsDizzy Dust is nothing new. Our famous BBQ seasoning has been flavoring food since 2002, and there’s a reason it is Dizzy Pig’s most popular product...
View full detailsInspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a charcoal rotisserie chicken – our Peruvian-ish brings a taste of the A...
View full detailsSlow-roasting large cuts of meat is a time-honored tradition. Whether buried in a bed of embers inside a cave, mounted over a Viking hearth fire or...
View full detailsImagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose,...
View full detailsIn 2016 we decided to do a little something different, and called up our friend “Mad Max” Rosen, who just loves to help people nail the perfect tur...
View full detailsThe definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that enhances nearly any savory food and begs that you keep a ...
View full detailsThe definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that perks up many dishes from meats to vegetables with ease. ...
View full detailsSo many Dizzy Pig seasonings are good on poultry, but we got thinking … what if we made one just for chicken and the like? Something that made this...
View full detailsBack in February of 2013, Dizzy Pig owner Chris Capell created a seasoning for grilling fruit and called it Pineapple head Since then it has become...
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