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Griddle Cannoli Crêpes Recipe
Ingredients
| Quantity | |
|---|---|
| For Crêpes | |
| All-purpose flour, sifted | 1 cup |
| Salt | 1/2 teaspoon |
| Sugar | 1 tablespoon |
| Large eggs, room temperature | 2 |
| Milk, warmed | 1 cup |
| Unsalted butter, melted | 3 tablespoons |
| Ghee for cooking | As needed |
| Honey roasted pistachios to garnish | As needed |
| Cocoa powder (optional, for chocolate crepes only) | 2 tablespoons |
| For Cannoli Dip | |
| Whole milk ricotta cheese, drained | 15 ounces |
| Mascarpone cheese | 8 ounces |
| Vanilla extract | 2 teaspoons |
| Powdered sugar | 1/2 cup |
| Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Mini chocolate chips | 1/2 cup, plus extra for garnish |
Steps
Today, I'm so excited to share a holiday tradition from my family that's always a crowd-pleaser: Cannoli Crêpes on the Blackstone Griddle! If you’re looking for something deliciously different to add to your holiday spread, this is it.🎄✨
Making these crêpes on the Blackstone is not only super fun but also perfect for large groups. The beauty of crêpes is that they’re so versatile! This has been a staple in our family holiday celebrations for years, and I can't wait for you to try it! So prep your griddle, turn on that Christmas music, and let’s get cooking! 🎅💫
Let's Get This Started:
1. In a large mixing bowl, combine all the Cannoli Dip ingredients and set it in the refrigerator until ready to use.
2. In a separate large mixing bowl, sift the flour, then add all remaining crêpe ingredients (except the ghee and honey roasted pistachios) and whisk until you get a smooth and thin batter.
PRO TIP: For chocolate crêpes, add 2 tablespoons of cocoa powder to the batter!
3. Heat ghee on medium-low heat on the griddle surface until it melts. Add between 1/2 and 1/2 cup of batter to the griddle and immediately spread it using a crêpe spreader, creating a thin circular crêpe.
4. Cook the crêpe for 1.5 minutes per side using a crêpe spatula to flip it.
5. Remove the cooked crêpe and keep it warm under a clean kitchen towel until all are made.
6. To serve, fill the crêpes with the cannoli filling and garnish with chocolate chips and honey roasted pistachios.
Enjoy and remember, you got this!
Written by: Phylicia Burd
Recipe by: Blackstone