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Hot Chocolate with Moroccan Spices
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | Chocolate milk, divided |
| 2 ounces | Bittersweet Belgian chocolate |
| 1/2 ounce | Bittersweet Belgian chocolate, for garnish |
| 2 | Cinnamon sticks |
| 1 | Orange rind |
| 3 | Cardamom pods |
| 1/8 tsp | Ground cardamom |
Steps
Bring 2 cups low-fat chocolate milk to a boil. Add cinnamon sticks, orange rind and cardamom pods in the milk mixture. Remove from heat and let stand 10 minutes.
Meanwhile, finely grate chocolate and place in a bowl. Set aside.
Using a metal strainer, carefully strain out spices from milk mixture. Pour hot milk mixture over chocolate. Stir mixture until well blended. In a saucepan, froth remaining cup low-fat chocolate milk. Pour into individual mugs and top with foam. Sprinkle with grated chocolate, if desired.
Source of recipe: Chef Katy Sparks, Quilty’s Restaurant, New York, NY