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Smoked Sloppy Joe Stuffed Peppers
Ingredients
| Quantity | |
|---|---|
| Bell Peppers | 6-8 peppers |
| Minute Rice (cooked) | 1/2 cup |
| Lean Ground Beef | 1/2 lb |
| Medium Onion (diced) | 1 medium |
| Marble Cheese (shredded) | 1/2 cup |
| Water | 1/2 cup |
| The Sauce | |
| Cream Cheese | 4 Tbsp |
| Pepper | To taste |
| Onion Powder | 1 tsp |
| Paprika | 1/4 tsp |
| Garlic (minced) | 4 cloves |
| Worcestershire Sauce | 2 Tbsp |
| Mustard | 1 Tbsp |
| Brown Sugar | 1/4 cup |
| Tomato Sauce | 1 can |
| Corn (frozen) | 1/4 cup |
Steps
Okay, imagine this: smoky, juicy bell peppers stuffed with all the sloppy joe goodness you can dream of. 😍 You’ve got tender ground beef, tons of flavor from the perfect mix of spices, and a creamy sauce that ties it all together. Plus, we’re smoking these little beauties on the Louisiana Grill Black Label 800 to give them that extra smoky kick. 🫑🔥 Whether you're feeding your crew or just treating yourself, these Smoked Sloppy Joe Stuffed Peppers are chef's kiss perfect for any meal. You’re gonna love it! 💕
Let's Get This Started:
1. Preheat your grill to 400°F. Let your cast iron dish warm up with the barbecue. Then add your onion and ground beef and sauté until your beef if browned and your onions are translucent.
2. Add all your sauce ingredients, mix thoroughly, and let simmer for 7-10 minutes.
3. Add your prepared rice. Remove from the barbecue but keep your grill on.
4. Cut the tops of bell peppers off and remove the core and any seeds with a spoon. **Pro tip** Get the 4 bump bottom peppers as they balance better standing up!
5. Stuff the sloppy joe mixture into your stuffed peppers. You can top your stuffed bell peppers with marble cheese if you please!
6. Using the same cast iron, add 1/2 cup of water and place the sloppy joe stuffed peppers back into the pan. Smoke for 20-30 minutes, or until your peppers become somewhat soft.
Enjoy and remember, you got this!
Written by: Phylicia Burd
Recipe by: Louisiana Grills