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So Very Raspberry Brie
Ingredients
| Quantity | Ingredient/Product |
|---|---|
| 1 | Raspberry Chipotle BBQ Sauce (19 oz. Pint Jar) |
| 1 | Sweet & Savory Seasoning (6.25 oz.) |
| 1, 8 oz. | Brie Cheese, Halved Horizontally |
| 1 Bag | Frozen Raspberries, Strawberries, Blueberries |
| ½ cup | Raspberry Chipotle BBQ Sauce |
| 1 ½ tbsp. | Corn Starch |
| Water | |
| ½ cup | Sugar |
| Crackers or Pita Chips |
Steps
Preheat oven to 400℉.
In a small saucepan, combine 2 tbsp. water and Sugar on heat until sugar is dissolved. Add berries and bring to a boil uncovered for 3 minutes. Add Raspberry Chipotle Sauce and let sit uncovered for 3 more minutes.
Add corn starch and water until well-combined. Bring to a boil and let the sauce become thick. Cook and stir for about 2 minutes. Remove from heat and let stand for 10 minutes.
Place bottom half of cheese in a small, ungreased cast-iron skillet. Pour half the sauce over it, followed by a dust of Sweet & Savory, the top half of cheese, remaining sauce, and then a final coat of Sweet & Savory.
Bake uncovered at 400℉ until cheese is soft (about 8-10 minutes). Serve with crackers and enjoy!