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FREE OTTAWA / GATINEAU DELIVERY ON ORDERS OVER $699 and FREE SHIPPING OVER $999*
FREE OTTAWA / GATINEAU DELIVERY ON ORDERS OVER $699 and FREE SHIPPING OVER $999*
Spicy Grilled Shrimp Cocktail

Spicy Grilled Shrimp Cocktail
by: Qianya Shi

prep time
PREP TIME

15 Min

Cook time
COOK TIME

10 Min

>Feeds
FEEDS

4

Difficulty
DIFFICULTY

Easy

Ingredients

Quantity Ingredient
4 Pounds Shrimp with tails, deveined
4 Tablespoons Olive oil
2 Teaspoons Old Bay Seasoning
1 Cup Ketchup
4 Tablespoons Prepared horseradish
2 Tablespoons Lemon juice
To Taste Kosher salt
To Taste Freshly ground black pepper
To Taste Hot sauce
As Needed Italian Parsley, chopped

Steps

Source: Traeger Kitchen

1. When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes. 

2.  In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper. 

3. Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill. 

4. Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes. 350 ˚F / 177 ˚C 

5. For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired. 

6. Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy! 

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