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Vietnamese Pizza
Ingredients
| Ingredient | Quantity |
|---|---|
| Vegetable oil | |
| Sheet rice paper | |
| Egg yolk | 1 per pizza |
| Pinches grated mozzarella | |
| Sun-dried tomato paste | |
| Red onion, thinly sliced | |
| Salami slices | |
| Small lumps of mozzarella | |
| Smoked salmon | |
| Caviar | |
| Coriander leaves | |
| Thai basil leaves | |
| Perilla leaves (or any Asian herb) | |
| Spring onion/chives, finely chopped | |
| Red chili pepper, sliced | |
| Crispy fried shallots | |
| Crushed black peppercorns | |
| Chili oil |
Steps
1. Lightly oil a cold pan, place in a sheet of rice paper and evenly spread across the egg yolk.
2. Add a layer of grated mozzarella and sun-dried tomato paste, then liberally sprinkle over the red onions, salami, mozzarella lumps and smoked salmon to your liking.
3. Place into the Gozney Dome for 1-2 minutes at 300C / 572F and heat until the cheese melts and starts to form a crispy crust. Keeping the pan turning throughout to ensure the heat is evenly spread across the whole pizza.
4. Remove from the Gozney and dress with the salmon roe, fresh herbs, chili slices, crispy shallots and crushed black peppercorns.
5. Finally, drizzle over the chili oil and enjoy!
Source: Gozney