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FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
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Buffalo Wings

Buffalo Wings

These spicy Traeger buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.
January 28, 2025
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Difficulty: Easy

Instructions

Step 1

When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

Step 2

While the barbecue is preheating, dry the chicken wings with a paper towel. Place the wings in a large bowl and sprinkle with the corn starch, Traeger Chicken Rub, and salt. Toss to coat the wings all over.

Step 3

Place the chicken wings directly on the grill grates. Close the lid and cook, turning halfway, until the internal temperatures reaches at least 165°F but ideally 175-180°F for the best texture, about 35 minutes.

Step 4

Meanwhile, make the buffalo sauce: In a small saucepan, combine the hot sauce, mustard, and butter. Cook over medium-low heat, whisking to combine, until the butter is melted and the sauce is warmed through. Cover and keep warm until ready to use.

Step 5

Transfer the wings to a large bowl. Pour the buffalo sauce over the wings and toss with tongs to coat.

Step 6

Return the wings to the grill, close the lid, and cook for another 10-15 minutes, until the sauce sets. Serve the wings with ranch or blue cheese dressing for dipping.