Buffalo Wings

These spicy Traeger buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.

January 28, 2025

Prep Time: 10 mins

Cook Time: 30 mins

Servings: 4

Difficulty: Easy

Ingredients

Chicken Wings

4 pounds chicken wings
1 tablespoon cornstarch
Traeger Chicken Rub, to taste
Kosher salt, to taste

Buffalo Sauce

1/2 cup hot sauce (e.g., Traeger Original or Frank's RedHot)
1/4 cup spicy mustard
6 tablespoons unsalted butter

Instructions

Step 1

When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

Step 2

While the barbecue is preheating, dry the chicken wings with a paper towel. Place the wings in a large bowl and sprinkle with the corn starch, Traeger Chicken Rub, and salt. Toss to coat the wings all over.

Step 3

Place the chicken wings directly on the grill grates. Close the lid and cook, turning halfway, until the internal temperatures reaches at least 165°F but ideally 175-180°F for the best texture, about 35 minutes.

Step 4

Meanwhile, make the buffalo sauce: In a small saucepan, combine the hot sauce, mustard, and butter. Cook over medium-low heat, whisking to combine, until the butter is melted and the sauce is warmed through. Cover and keep warm until ready to use.

Step 5

Transfer the wings to a large bowl. Pour the buffalo sauce over the wings and toss with tongs to coat.

Step 6

Return the wings to the grill, close the lid, and cook for another 10-15 minutes, until the sauce sets. Serve the wings with ranch or blue cheese dressing for dipping.