Skip to content
FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
Our Story Services Store Locations Gift Cards Blogs & Recipes Price Match Events
Chopped Cheese Calzone

Chopped Cheese Calzone

Chris Roberts brings us his take on a Chopped Cheese Calzone. Beefy, cheesy, oozy goodness, this recipe is next-level indulgence.
July 05, 2024
Prep Time: 25 mins
Cook Time: 10 mins
Servings: 3
Difficulty: Easy

Instructions

Step 1

Pre-heat the Gozney Arc XL to 400°C/750°F

Step 2

Begin by placing the peppers in a cast-iron pan and charring / heating them in the oven until they begin to blacken. Once cooked, remove the peppers from the oven and the cast-iron, and put them to one side to cool down. In the same pre-heated cast-iron, place in the beef mince patties, and then pop them into the oven. Cook and flip until nearly cooked through, before chopping the patties with the back of a utensil. Add the spices of your choice to flavor the meat before placing back into the oven to caramelize.

Step 3

Grate or slice all the cheese and place to one side. Remove the beef from the oven, and de-glaze the pan with a small amount of beef stock and Worcestershire sauce.

Step 4

Roughly chop the cooled, charred peppers and add them to the beef mixture along with all of the cheese. Return the cast-iron pan to the oven for a few minutes to melt the cheese, then remove it and transfer the mixture to a bowl to cool.

Step 5

Stretch out a dough ball and add a thin layer of tomato sauce before adding in the chopped cheese mixture. Finish the inside with cheese singles layered over the mixture.

Step 6

Seal the calzone by folding in half and crimping the edges. Ensure to pierce the top of the calzone with a knife to allow the steam to escape. Take a floured peel, slide the calzone onto the peel, and launch into the oven at around 380°C/720°F.

Step 7

Cook the calzone until it becomes golden brown all over, then remove from the oven. Serve with raw slices white onion, chopped pickles, burger sauce and hot sauce.