Classic Reverse-Sear Ribeye

Classic Reverse-Sear Ribeye

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare then seared for perfect caramelization and grill marks.

July 10, 2025

Prep Time: 10 mins

Cook Time: 15 mins

Servings: 4

Difficulty: Easy

Ingredients

4 thick-cut beef ribeye steaks
2 cups kosher salt
1 cup Boars Night Out Southern Thunder Seasoning
1 cup melted butter
1/2 cup garlic compound

Instructions

Step 1

Dry-brine a thick ribeye overnight with kosher salt.

Step 2

The next day, apply a generous coat of Boars Night Out Southern Thunder.

Step 3

Smoke or grill at ~120 °C (250 °F) until internal temp is ~50 °C (122 °F).

Step 4

Sear hot (450–500 °F) on both sides for a minute to build a crust.

Step 5

Rest & slice—serve with butter and garlic compound.