CurryWurst

A German street food classic, CurryWurst brings together grilled bratwurst and a rich, spiced curry-tomato sauce for an unforgettable bite. Crispy on the outside and bursting with flavour, it’s best enjoyed with fries—and, of course, a cold beer.

September 23, 2025

Instructions

Step 1

In a large pot, bring water to a boil and cook the bratwursts until they are mostly cooked through about 6 to 10 minutes.

Step 2

For the dipping sauce. In a bowl, combine the mayonnaise, curry powder, lemon juice and sugar. Whisk until smooth and refrigerate until needed.

Step 3

In a saucepan over medium heat, sauté the onion in oil until translucent, then add the garlic and curry powder, cooking until fragrant.

Step 4

Add the ketchup, vinegar, sugar, Worcestershire, mustard and paprika. Bring the sauce to a simmer for about 5 minutes. Remove from heat, season to taste with salt and pepper. Use a blender or immersion blender to puree the sauce until it is smooth. Keep warm.

Step 5

Preheat the barbecue to high and prepare to use the direct grilling technique.

Step 6

Grill the bratwursts on all sides until they are plump and crisp with deep grill marks. Remove the bratwursts from the heat and slice them into bite-sized pieces. Toss the sliced sausage with the curry sauce and top with some curry powder. Serve with fresh french fries and a dollop of the dipping sauce.