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FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
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Giant T-Bone Steaks with Lone Star Rub

Giant T-Bone Steaks with Lone Star Rub

Big, bold, and bursting with flavor, these Giant T-Bone Steaks with Lone Star Rub are a true celebration of steakhouse-style grilling. Coated in a smoky, Texas-inspired spice blend and seared to juicy perfection, each bite delivers a perfect balance of heat, savouriness, and charred richness.
June 06, 2024
Prep Time: 5 mins
Cook Time: 6 - 8 mins
Servings: 4
Difficulty: Easy

Instructions

Step 1

In a small bowl combine the rub ingredients. Lightly brush bot sides of the steaks with the oil and season evenly with the rub, gently pressing the spices into the meat. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.

Step 2

Prepare the grill for direct cooking over high heat (230° to 290°C). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.

Step 3

Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with lime wedges, if desired.