Griddle Cannoli Crêpes Recipe

Treat yourself to Blackstone Betty's sweet Cannoli Crepes cooked on a traditional (or electric) Blackstone griddle. Perfect for breakfast or dessert, these crepes are sure to impress any crowd. So what are you waiting for? Fire up your griddle and enjoy this delicious treat!

December 03, 2024

Instructions

Step 1

In a large mixing bowl, combine all the Cannoli Dip ingredients and set it in the refrigerator until ready to use.

Step 2

In a separate large mixing bowl, sift the flour, then add all remaining crêpe ingredients (except the ghee and honey roasted pistachios) and whisk until you get a smooth and thin batter. PRO TIP: For chocolate crêpes, add 2 tablespoons of cocoa powder to the batter!

Step 3

Heat ghee on medium-low heat on the griddle surface until it melts. Add between 1/2 and 1/2 cup of batter to the griddle and immediately spread it using a crêpe spreader, creating a thin circular crêpe.

Step 4

Cook the crêpe for 1.5 minutes per side using a crêpe spatula to flip it.

Step 5

Remove the cooked crêpe and keep it warm under a clean kitchen towel until all are made. To serve, fill the crêpes with the cannoli filling and garnish with chocolate chips and honey roasted pistachios.