Hawaiian Chicken Skewers

Bring island flavor to your grill with these Hawaiian Chicken Skewers—juicy chicken, sweet pineapple, and colorful peppers glazed in a rich, tangy sauce. Bursting with tropical flair and family-friendly fun, they’re the perfect way to chase away winter blues and serve up sunshine on a stick.

February 13, 2025

Instructions

Step 1

In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, salt, water, and cornstarch.

Step 2

Bring the brown sugar mixture to a boil and simmer for around 1 to 3 minutes until the mixture just starts to thicken. Remove from heat and reserve 1/4 cup of the sauce for glazing.

Step 3

Marinate the chicken in the sauce in the fridge for at least 30 minutes.

Step 4

Thread the chicken on metal skewers along with the peppers and pineapple.

Step 5

BBQ for 8-10 minutes until the meat is thoroughly cooked. Remove from the barbecue and baste with reserved sauce. Garnish with green onions if desired.