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FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
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Louisiana Reverse Seared T-Bone Steak

Louisiana Reverse Seared T-Bone Steak

This reverse-seared T-bone steak delivers the perfect balance of smoky tenderness and flame-seared crust. Seasoned simply and finished over high heat, it’s a foolproof way to achieve steakhouse-level flavour at home.
May 09, 2024
Prep Time: 5 mins
Cook Time: 1 hour 4 mins
Servings: 1 - 2
Difficulty: Easy

Instructions

Step 1

Preheat your Louisiana Grill to 250°F then close the lid 10-15 minutes.

Step 2

As the is preheating to the perfect temperature, spice the T-bone with your favorite steak rub.

Step 3

Lay the steak on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105 to 110°F. Remove the steaks and set aside.

Step 4

Crank up the heat to 450°F and open the flame broiler.

Step 5

Place the steak over the flame broiler and sear for about 2 minutes a side, 4 minutes in total. You know when your steak is done once the internal temperature reaches 130 to 135°F (for Medium Rare). Follow the below internal temperature for your cooking preference: Rare (125°F), Medium Rare (130°F), Medium (140°F), Well Done (160°F). Once reached for personal preference, take the steaks off the grill and eat! Enjoy!