Louisiana Reverse Seared T-Bone Steak

Name: Louisiana Reverse Seared T-Bone Steak
Prep time: PT5sM
Cook time: PT1 hour 4sM
Total time: 6 min
Yield: 1 - 2
Ingredients: 1 T-bone steak; Blues Hog Rub - Bold & Beefy

This reverse-seared T-bone steak delivers the perfect balance of smoky tenderness and flame-seared crust. Seasoned simply and finished over high heat, it’s a foolproof way to achieve steakhouse-level flavour at home.

May 09, 2024

Prep Time: 5 mins

Cook Time: 1 hour 4 mins

Servings: 1 - 2

Difficulty: Easy

Ingredients

1 T-bone steak
Blues Hog Rub - Bold & Beefy

Instructions

Step 1

Preheat your Louisiana Grill to 250°F then close the lid 10-15 minutes.

Step 2

As the is preheating to the perfect temperature, spice the T-bone with your favorite steak rub.

Step 3

Lay the steak on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105 to 110°F. Remove the steaks and set aside.

Step 4

Crank up the heat to 450°F and open the flame broiler.

Step 5

Place the steak over the flame broiler and sear for about 2 minutes a side, 4 minutes in total. You know when your steak is done once the internal temperature reaches 130 to 135°F (for Medium Rare). Follow the below internal temperature for your cooking preference: Rare (125°F), Medium Rare (130°F), Medium (140°F), Well Done (160°F). Once reached for personal preference, take the steaks off the grill and eat! Enjoy!